Chocolate Espresso Cake

1 pound butter

1 cup sugar

1 cup espresso

1 pound of chocolate chips

8 eggs

In a 2 quart saucepan , bring the butter, sugar , & espresso  to a boil.  Add the chocolate. Whisk in the eggs.

Pour into a greased & lined 9" cake pan .Bake in a water bath 350  for  30-35 minutes.

let the cake cool overnight before inverting it for serving .