2-3 pounds of chicken cut up
1 cup each diced onion, celery, carrot, turnip
1 quart of water
1 tsp each tarragon & thyme
1/4 cup chopped parsley
salt & pepper & 1 bay leaf
simmer for 3 hours
remove chicken & strain broth
place broth in pot
Fry 5 slices of bacon , add 4 tomatoes pealed & chopped .
stir in 1/3 cup of flour & 2 tsp. curry powder ...Add to broth
add chopped chicken & simmer 2 hours
serves 8 people
How much water do you add initially?
ReplyDelete